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Bulk Ranch-Raised Beef -- Quarter, Half or Whole
  • Bulk Ranch-Raised Beef -- Quarter, Half or Whole
Bulk Ranch-Raised Beef -- Quarter, Half or Whole

Bulk Ranch-Raised Beef -- Quarter, Half or Whole

$500.00
Amount
Cut Package (descriptions listed below)
Delivery

Reserve your beef with a deposit (non-refundable) today. Final balance due before delivery.

Buy ranch-raised beef in bulk and fill your freezer with high-quality steaks, roasts, and ground beef. Choose a quarter, half, or whole beef, pay the deposit to reserve your share, and we handle the rest.

IMPORTANT: TODAY’S PAYMENT IS A DEPOSIT ONLY (Non-refundable)

Deposits:

  • Quarter Beef: $500
  • Half Beef: $1,000
  • Whole Beef: $2,000

Your final cost is based on the hanging weight provided by the butcher. 

Cost for a quarter cow will typically range from $900 - $1600 at the current prices.

Final Cost = (Hanging Weight × Price Per Pound + 3% Sales Tax) – Your Deposit
Cut and wrap fees are included.

*Remaining balance is due about 2-3 weeks before delivery/pickup.

WHAT YOU RECEIVE

All beef is professionally cut, wrapped, frozen, and boxed.
Finished meat weight averages 50–60% of the hanging weight.

Approximate finished amounts:

  • Quarter Beef: 90–120 lbs (about 2 boxes)
  • Half Beef: 180–240 lbs (about 4 boxes)
  • Whole Beef: 360–480 lbs (about 8 boxes)

QUARTER BEEF CUT PACKAGES

STANDARD PACKAGE: Quarter orders follow our standard cutting plan:

  • Steaks: ribeye, T-bone, sirloin, round/cube (¾" thick, 2 per pack)
  • Roasts: chuck and rump (4–6 lbs each)
  • Ground Beef: approx. 88–90% lean

Approximate mix: 25% steaks, 25% roasts, 50% ground.

ALL GROUND BEEF:

  • For those who love all ground beef. Cost is the same per pound. The butcher might cry.

HALF & WHOLE BEEF CUT PACKAGES

STANDARD:

  • Steaks: ribeye, T-bone, sirloin, round/cube (¾" thick, 2 per pack)
  • Roasts: chuck and rump (4–6 lbs each)

  • Ground Beef: approx. 88–90% lean

Approximate mix: 25% steaks, 25% roasts, 50% ground.

ALL GROUND BEEF:

  • For those who love all ground beef. Cost is the same per pound. The butcher might cry.

PREMIUM:

  • Only the best steaks and roasts (T-bones, ribeyes, sirloin, filet), the rest of the meat will be ground into burger (Great choice for those who prefer more burger compared to other cuts)

PACKAGE 1: (This applies to each half. If you order a whole beef, it would be double these portions)

  • 1 Brisket
  • 1 Prime rib roast (the other portion ribeye steaks)
  • 1 Tri-tip roast
  • The rest will be a standard breakdown

PACKAGE 2: (This applies to each half. If you order a whole beef, it would be double these portions)

  • 1 Brisket
  • 2 Prime rib roasts (no ribeye steaks)
  • 1 Tri-tip roast
  • The rest will be a standard breakdown

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