{"product_id":"bulk-beef","title":"Bulk Ranch-Raised Beef -- Quarter, Half or Whole","description":"\u003cp data-end=\"280\" data-start=\"155\"\u003e\u003cstrong\u003eReserve your beef with a deposit (non-refundable) today. Final balance due before delivery.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"486\" data-start=\"282\"\u003eBuy ranch-raised beef in bulk and fill your freezer with high-quality steaks, roasts, and ground beef. Choose a quarter, half, or whole beef, pay the deposit to reserve your share, and we handle the rest.\u003c\/p\u003e\n\u003chr data-end=\"491\" data-start=\"488\"\u003e\n\u003ch4 data-end=\"537\" data-start=\"493\"\u003e\u003cstrong\u003eIMPORTANT: TODAY’S PAYMENT IS A DEPOSIT ONLY (Non-refundable)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"550\" data-start=\"539\"\u003e\u003cstrong\u003eDeposits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"573\" data-start=\"553\"\u003eQuarter Beef: $500\u003c\/li\u003e\n\u003cli data-end=\"573\" data-start=\"553\"\u003eHalf Beef: $1,000\u003c\/li\u003e\n\u003cli data-end=\"573\" data-start=\"553\"\u003eWhole Beef: $2,000\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"842\" data-start=\"620\"\u003eYour final cost is based on the hanging weight provided by the butcher. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eCost for a quarter cow will typically range from $900 - $1600 at the current prices.\u003c\/p\u003e\n\u003cp data-end=\"842\" data-start=\"620\"\u003e\u003cstrong\u003eFinal Cost = (Hanging Weight × Price Per Pound + 3% Sales Tax) – Your Deposit\u003c\/strong\u003e\u003cbr data-end=\"757\" data-start=\"754\"\u003eCut and wrap fees are included.\u003c\/p\u003e\n\u003cp data-end=\"842\" data-start=\"620\"\u003e*Remaining balance is due about 2-3 weeks before delivery\/pickup.\u003c\/p\u003e\n\u003chr data-end=\"847\" data-start=\"844\"\u003e\n\u003cp data-end=\"865\" data-start=\"849\"\u003e\u003cstrong\u003eWHAT YOU RECEIVE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"988\" data-start=\"867\"\u003eAll beef is professionally cut, wrapped, frozen, and boxed.\u003cbr data-end=\"929\" data-start=\"926\"\u003eFinished meat weight averages 50–60% of the hanging weight.\u003c\/p\u003e\n\u003cp data-end=\"1021\" data-start=\"990\"\u003e\u003cstrong\u003eApproximate finished amounts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1067\" data-start=\"1024\"\u003eQuarter Beef: 90–120 lbs (about 2 boxes)\u003c\/li\u003e\n\u003cli data-end=\"1067\" data-start=\"1024\"\u003eHalf Beef: 180–240 lbs (about 4 boxes)\u003c\/li\u003e\n\u003cli data-end=\"1067\" data-start=\"1024\"\u003eWhole Beef: 360–480 lbs (about 8 boxes)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1157\" data-start=\"1154\"\u003e\n\u003ch3 data-end=\"1190\" data-start=\"1159\"\u003e\u003cstrong\u003eQUARTER BEEF CUT PACKAGES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1242\" data-start=\"1192\"\u003e\u003cstrong\u003eSTANDARD PACKAGE:\u003c\/strong\u003e Quarter orders follow our standard cutting plan:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1313\" data-start=\"1245\"\u003eSteaks: ribeye, T-bone, sirloin, round\/cube (¾\" thick, 2 per pack)\u003c\/li\u003e\n\u003cli data-end=\"1313\" data-start=\"1245\"\u003eRoasts: chuck and rump (4–6 lbs each)\u003c\/li\u003e\n\u003cli data-end=\"1313\" data-start=\"1245\"\u003eGround Beef: approx. 88–90% lean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1444\" data-start=\"1392\"\u003eApproximate mix: 25% steaks, 25% roasts, 50% ground.\u003c\/p\u003e\n\u003cp data-end=\"1444\" data-start=\"1392\"\u003e\u003cstrong\u003eALL GROUND BEEF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1444\" data-start=\"1392\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFor those who love all ground beef. Cost is the same per pound. The butcher might cry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-3d4d49c0-7fff-b93d-1b96-0b4a205e8ec9\"\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1449\" data-start=\"1446\"\u003e\n\u003ch3 data-end=\"1190\" data-start=\"1159\"\u003e\u003cstrong\u003eHALF \u0026amp; WHOLE BEEF CUT PACKAGES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1482\" data-start=\"1451\"\u003e\u003cstrong\u003eSTANDARD:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1482\" data-start=\"1451\"\u003eSteaks: ribeye, T-bone, sirloin, round\/cube (¾\" thick, 2 per pack)\u003c\/li\u003e\n\u003cli data-end=\"1482\" data-start=\"1451\"\u003eRoasts: chuck and rump (4–6 lbs each)\u003c\/li\u003e\n\u003cli data-end=\"1390\" data-start=\"1356\"\u003e\n\u003cp data-end=\"1390\" data-start=\"1358\"\u003eGround Beef: approx. 88–90% lean\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1444\" data-start=\"1392\"\u003eApproximate mix: 25% steaks, 25% roasts, 50% ground.\u003c\/p\u003e\n\u003cp data-end=\"1482\" data-start=\"1451\"\u003e\u003cstrong\u003eALL GROUND BEEF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1482\" data-start=\"1451\"\u003eFor those who love all ground beef. Cost is the same per pound. The butcher might cry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1482\" data-start=\"1451\"\u003e\u003cstrong\u003ePREMIUM:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"2\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOnly the best steaks and roasts (T-bones, ribeyes, sirloin, filet), the rest of the meat will be ground into burger (Great choice for those who prefer more burger compared to other cuts)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1482\" data-start=\"1451\"\u003e\u003cstrong\u003ePACKAGE 1: (This applies to each half. \u003cmeta charset=\"utf-8\"\u003eIf you order a whole beef, it would be double these portions)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1482\" data-start=\"1451\"\u003e\u003cspan\u003e1 Brisket\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-end=\"1482\" data-start=\"1451\"\u003e\u003cspan\u003e1 Prime rib roast (the other portion ribeye steaks)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-end=\"1482\" data-start=\"1451\"\u003e1 Tri-tip roast\u003c\/li\u003e\n\u003cli data-end=\"1482\" data-start=\"1451\"\u003eThe rest will be a standard breakdown\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-e7862705-7fff-b1a7-1493-0cb2bccf5bf2\"\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1482\" data-start=\"1451\"\u003e\u003cstrong\u003ePACKAGE 2: (This applies to each half. If you order a whole beef, it would be double these portions)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1482\" data-start=\"1451\"\u003e\u003cspan\u003e1 Brisket\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-end=\"1482\" data-start=\"1451\"\u003e\u003cspan\u003e2 Prime rib roasts (no ribeye steaks)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-end=\"1482\" data-start=\"1451\"\u003e\u003cspan\u003e1 Tri-tip roast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-end=\"1482\" data-start=\"1451\"\u003e\u003cspan\u003eThe rest will be a standard breakdown\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1663\" data-start=\"1484\"\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0789\/0613\/0689\/files\/BEEF_CUTS.png?v=1764912467\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MDR Horizons","offers":[{"title":"Quarter \/ Standard \/ St. George \u0026 Phoenix - $6.35\/lb","offer_id":46919990575361,"sku":null,"price":500.0,"currency_code":"USD","in_stock":false},{"title":"Quarter \/ Standard \/ Southeast Idaho \u0026 Salt Lake - 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